Introductions of Ourselves

Gig at Charlie's Reserve

Josh is a professional musician.

Gig at Laundry Bar

Candy is a professional baker.

Where are we from?

Josh is from Jakarta, Indonesia.

Candy is from Singapore.

How did we met?

Josh was studying in Singapore.

I was working as a part time waitress at a little cafe while schooling.

We were introduced by a mutual friend there.

When and where did you guys got married?

We got married on 19 May 2007 at a magical venue called Uluwatu Chapel in Bali. It was an intimate wedding with families and friends.

Our Wedding Picture

Where are you guys residing now?

We are currently staying in Petaling Jaya, Malaysia. We have 2 beautiful miniature schnauzers, Rubina & Ralphie, living with us and an awesome housemate, Patrisha.

Patrisha & Ruby

Ralphie & His New Birdie

Final words?

Our life pretty much revolved around GOD, LOVE, FAMILY, FRIEND, MUSIC and FOOD. This blog is a little outlet for us to share with you our journey together.

-The great miracle from our awesome God.

-The love that we shared. The good & bad times. In sickness and in health.

-The families and friends around us, who has been there for us during the ups and downs.

-The music and gigs that put food on our table.

-The good and bad food that we are grateful for.

Please walk with us in this journey together :)

Love,

Josh & Candy

Bakmi GM

Bakmi GM is one of the most famous noodle restaurant in Indonesia. Oops!!! Sorry.. Josh just corrected me.. He said it is D most FAMOUS in Indonesia, anymore famous than that would be Mcdonalds. It has been around for more than 20 years.

We went to the branch at Pondok Indah Mall, which was there since 1997. Although we were there on wednesday afternoon, the place is still very crowded.

We ordered 3 bowls of bakmi special, 5 pieces of pangsit goreng (fried dumplings) and 3 sosro tehbotol. Burppp!!! It's really delicious!!!

Bakmi GM

To find out more, click on the link below:

Bakmi GM

Sushi Tei

Sushi Tei is the first sushi restaurant I've been to when I was 10 years old. They made their first appearance in Holland Village. I could remembered clearly going there with my aunt Veron until I'm old enough to find my way there. Few years later, they opened up a branch in Takashimaya and Millenium Walk. It started blooming from then on and I've lost track of their outlets.

I'm so glad that they have finally opened up a franchise in Malaysia!!!! The 1st Sushi Tei!!! The one and only one in Malaysia!!! I'm hoping that they would open up more outlets in Malaysia. I'm keeping my fingers crossed on that.

Here are some of our favorite food:

Ebi Mentai Sushi

Ebi Mentai

We had the lobster mentai at Plaza Senayan, Jakarta. Unfortunately, I forgot to take a picture of that. I was too busy taking photos of my Josh, my mommy-in-law and my sister-in-law :)

Mommy Dearest & Josh

If you would like to find out more about Sushi Tei, please click on the link below:

Sushi Tei

Satay or Sate

We called it Satay in Singapore.

They called it Sate in Indonesia.

Which is right? Which is wrong? It doesn't really matter, as long as it is delicious!!

This is one of those *waroeng stalls u see on the side of the streets. Josh said that it has been there for more than a decade. Thats a looooooong time!!!

It is located at Permata Hijau outside Hero supermarket. Their specialty is chicken's skin sate, thats my hubby favorite!!!! I preferred the chicken meat, thats my favourite!!!

Closed up shot of the sizzling sate

*Warung

A warung (old spelling waroeng) is a type of small family owned business — often a casual, usually outdoor restaurant — in Indonesia.